BAR & CAFE
Stumpers is a great option for Hokitika dining with an onsite bar and cafe. Our homemade food options offer good value and are available all day from 7am until late. Enjoy anything from a light snack to a full delicious meal – there is always something suitable for the whole family.
Choose from the sun-drenched outdoor seating for those warm days or grab a couch fireside for a winter warm-up. If you’re looking to shake things up, live entertainment is offered in the bar periodically.
Stumpers Sample Menu
Open Daily • 7am to late | Breakfast • Lunch • Dinner
Sample Breakfast Menu
Please check before placing your order that the menu listed is available
Served 7am – 11 .30am daily
TOASTED MUESLI
Homemade muesli served with berry compote and natural yoghurt $15.50
EGGS BENEDICT
Classic breakfast fare of 2 poached eggs served on house baked ciabatta topped with wilted spinach, poached eggs and your choice of bacon, ham or smoked salmon, drizzled with creamy hollandaise $20.50
STUMPERS BIG BREAKFAST
Our chef’s feast of bacon, eggs, hash browns, mushrooms, tomato, sausage & toast $21.00
CHEESE OMELETTE
with your choice of 2 other fillings. Ham, bacon, tomato, mushroom, capsicum or onion served with our house toast $19.00
BACON AND EGGS ANY STYLE
Served with brown or white toast $17.00
TEA OR COFFEE AND TOAST
Your choice of wholegrain or white toast bread served with butter & jams and your choice of tea or coffee $11.50
FRENCH TOAST
Sprinkled with cinnamon sugar and topped with bacon, bananas and maple syrup $19.00
PANCAKES
Served with maple syrup, mixed berry compote and whipped cream $17.00 Kids $10.00
PLEASE PLACE YOUR ORDER AT THE COUNTER
EXTRAS: Eggs, sausage, mushrooms, tomatoes,
bacon, $3.00; toast $1.00:
Minimum surcharge $10.00.
Please advise your wait staff should you have any dietary requirements. Our chefs will be happy to help.
Sample Lunch Menu
Please check before placing your order that the menu listed is available Served 11:30am – 2pm daily
SOUP OF THE DAY
$12.00
SEAFOOD CHOWDER
$16.00
FISH FILLET & FRIES
Beer battered or oven grilled fish fillet served with house salad, lemon & tatare $22.00
SPICY SALT AND PEPPER CALAMARI (GF)
Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo $18.00
GRILLED CHICKEN SALAD
Chicken breast with kumara, bacon, avocado, brie cheese & greens, finished with honey mustard dressing $19.50
BEEF SALAD
Grilled ribeye steak set on house greens drizzled with namjim dressing $20.00
MOROCCAN LAMB KEBAB (GF)
Lamb fillet on skewer with mushrooms & peppers. pan-grilled & served with salad, chips & tzatziki (mint, cucumber & yoghurt dressing) $22.00
BEEF OR BEAN NACHOS (GF)
Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese $19.00
HOT CHICKEN WRAP
Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with fries and a small salad
Wrap only $14.00 | Wrap and chips $17.00 | Wrap, salad and fries $19.00
MARINATED CHICKEN WINGS
Chicken nibbles marinated with garlic, lemon & chillis, served with chips & salad $19.00
WOK CHICKEN (GF)
Thai seasoned & marinated chicken pieces, lightly poached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice $19.50
PORK NIBBLES
Set on rice & finished with aioli & sweet chilli sauce $19.50
STEAK SANDWICH
With beetroot relish, lettuce, tomato, bacon, onion rings & cheese on homemade focaccia with your choice of aioli or mushroom sauce $22.00
CHICKEN SANDWICH
With bacon, lettuce, tomato, avocado & cheese on homemade focaccia with your choice of aioli or mushroom sauce $22.00
VEGETABLE FRITTER STACK (GF)
Julienne vegetables on pumpkin, kumara, potato, red onion, carrots, spring onion with portabello mushrooms, roasted peppers, spinach & avocado served with salad greens & plum sauce $18.50
POTATO WEDGES
With melted cheese & bacon, topped with sour cream & sweet chilli sauce $17.00
PLATTER TO SHARE
Grilled chicken wings, lamb kebabs, pork nibbles, grilled corn cob, calamari, house bread, served with sweet chilli sauce, tartare sauce & aioli $34.00
EXTRAS
Bowl of fries $ & aioli $5.50
Side salad bowl $5.50
Bowl of wedges with sour cream $6.50
KIDS MENU
KIDS PLATTER
A selection of chicken nuggets, mini hotdogs, & fresh fruit kebab $12 for 1 or $20.00 for 2
OTHER CHOICES
Chicken tenders with chips $12.00
Chicken nuggets with chips $12.00
Mini hotdogs with chips $12.00
Please advise your wait staff should you have dietary requirements. Our chefs will be happy to help.
Open Daily • 7am to late | Breakfast • Lunch • Dinner
Sample Evening Menu
Please check before placing your order that the menu listed is available
Served from 5:30pm daily
STARTERS
SOUP OF THE DAY
Served with a home baked bread roll $12.00
SEAFOOD CHOWDER
Served with a garlic slice $16.00
STUMPERS GARLIC LOAF
Served with herb & garlic butter $10.50
PORK NIBBLES
Battered pork belly pieces, deep-fried & served with salad greens, finished with aioli and sweet chilli dressings and toasted sesame seeds $16.50
GARLIC PRAWNS (GF)
Prawn cutlets sautéed with garlic, chilli, flamed with brandy, tomato and cream sauce. Served with rice. $16.50
BRUSCHETTA
Ciabatta bread, grilled and topped iwth fresh tomato, red onion, sweet basil, drizzled with olive oil and balsamic reduction $13.50
CRISPY LAMB WONTONS
Hand rolled and served with asian style dipping sauces $16.50
FALAFEL STACK (GF)
Homemade falafel with chargrilled portabello mushroom, pepper & zucchini, finished with spicy plum sauce, yoghurt mint dressing & salad greens $16.50
SPICY SALT & PEPPER CALAMARI (GF)
Squid rings dusted with cornflour, herbs & spices, deep fried & set on salad greens, finished with aioli mayo $16.50
BREAD & DIPS BOARD for 2
A selection of home baked breads, served with a trio of dips $17.50
LIGHT MEALS
NACHOS (GF)
Your choice of beef or bean vegetarian served with cheese, salsa and sour cream $18.50
SWEET CHILLI CHICKEN SALAD
Pan seared chicken breast, toasted cashews with a mild chilli glaze, set on fresh salad greens $24.50
FISHERMAN’S CATCH
A selection of crumbed & battered seafood, fish bites, fries & tartare sauce (for 2) $19.50
BAR BASKET
Our basket of chicken tenders, pork lanterns, samosas, spring rolls, wedges & fries (for 2) $19.50
CHICKEN SCHNITZEL
Chicken breast, lightly crumbed & pan fried. Topped with fresh tomato, basil sauce & mozzarella, oven finished served with salad & fries $24.50
MOROCCAN LAMB SALAD
Lamb fillet, pan seared and set on fresh salad greens & feta, finished with a fresh yoghurt mint dressing $26.50
BURRITO
Soft tortilla filled with your choice of beef & bean or bean & vege, topped with mozzarella, oven baked & served with salad greens, finished with sour cream & salsa $23.50
MAINS
All meals served with potato of the day, lightly steamed vegetables or side salad
ANGUS RIBEYE (GF)
250g ribeye cooked to your preference, served with your choice of sauces $35.50
Sauces: Mushroom, garlic butter, green peppercorn or red wine jus
T-BONE STEAK
300g T-Bone cooked to your preference, served with spicy wedges & slaw, finished with deep-fried onion rings & chipotle mayo $36.00
LAMB SHANKS (GF)
Stumpers favourite slow-roasted with garlic, rosemary and red wine jus. 1 Shank $25.00 2 Shanks $33.00
SOUTH ISLAND’S FINEST FISH FILLET (GF OPTION)
Beer battered (or oven baked GF) with your choice of side. Full or Half meal – please ask your wait staff for today’s option and price
VENISON (GF)
(Served medium rare) – Denver leg medallions pan seared, finished with red currants & glaze $36.50
LAMB BACKSTRAP (GF)
Dukkah crusted loin of lamb chargrilled & oven finished, served with mint jelly jus $36.50
SLOW ROASTED PORK BELLY (GF)
Stuffed with onion, fresh thyme & apricot, finished with house jus & apple sauce $34.00
CHICKEN BREAST (GF)
Chicken breast stuffed with onion, sage & pistachios, wrapped with streaky bacon, oven roasted & finished with a garlic rosemary jus $34.00
PASTA OF THE DAY
Please ask your wait staff for our chef’s selection (vegetarian and vegan options available) $25.50
VEGETARIAN OPTION
Please ask your wait staff for our chef’s special $25.50
WHITEBAIT (GF)
A whitebait omelette served with lemon wedges, salad greens & fries $35.00 Seasonal
SEAFOOD PLATTER
Sauteed scallops & prawn cutlets with garlic, chilli & lime. Fried spicy calamari rings, marinated mussels & smoked salmon, served with salad greens, lemon & aioli $37.50
FISH OF THE DAY
Please ask your wait staff for our chef’s special & price
CHILDREN’S MENU
Available for 12 years and under, ask your wait staff for a menu
DESSERTS
CHEESECAKE OF THE DAY
Please ask your wait staff for our chef’s creation $16.50
BANOFFIE PIE
A scrumptious pie filled with rich caramel and bananas, topped with lashings of cream & ice cream $16.50
ORANGE CARDAMON & BLUEBERRY DESSERT (GF)
Served warm with citrus sauce & ice cream $16.50
CHOCOLATE FONDANT (GF)
This chocolate sponge is gorgeously gooey & sticky in the middle, served with raspberry sorbet $16.50
SORBET TRIO (GF)
A palate cleansing trio of Kapiti’s finest fruit sorbets $15.00
ICE CREAM SUNDAE
Traditional sundae topped with whipped cream & wafer biscuits. Your choice of toppings: chocolate, strawberry, raspberry, passion fruit or caramel topping and an option of nuts or hundreds & thousands. $13.00
TIRAMISU (ALCOHOL FREE)
Light vanilla sponge soaked with espresso coffee, layered with thick creamy marscapone, chocolate & toasted almonds $16.50
CHEESEBOARD
A trio of our finest cheese, fruit, crackers & home style chutney $19.50
A selection of liqueur coffees, coffees, teas and home baked cakes are available.
Please ask your wait staff for a menu.
Please advise your wait staff should you have any dietary requirements. Our chefs will be happy to help.
Freephone: 0800 STUMPERS (788 673)
Phone: (03) 755 6154
Fax: (03) 755 6137
E-mail: enquiries@stumpers.co.nz
Address: 2 Weld Street, PO Box 35, Hokitika 7810, New Zealand