BAR & CAFE

Stumpers is a great option for Hokitika dining with an onsite bar and cafe. Our homemade food options offer good value and are available all day from 7am until late. Enjoy anything from a light snack to a full delicious meal – there is always something suitable for the whole family.

Choose from the sun-drenched outdoor seating for those warm days or grab a couch fireside for a winter warm-up. If you’re looking to shake things up, live entertainment is offered in the bar periodically.

Stumpers Sample Menu

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Sample Breakfast Menu

Please check before placing your order that the menu listed is available
Served 7am – 11 .30am daily

TOASTED MUESLI

Homemade muesli served with berry compote and natural yoghurt $15.50

EGGS BENEDICT

Classic breakfast fare of 2 poached eggs served on house baked ciabatta topped with wilted spinach, poached eggs and your choice of bacon, ham or smoked salmon, drizzled with creamy hollandaise $20.50

STUMPERS BIG BREAKFAST

Our chef’s feast of bacon, eggs, hash browns, mushrooms, tomato, sausage & toast $21.00

CHEESE OMELETTE

with your choice of 2 other fillings. Ham, bacon, tomato, mushroom, capsicum or onion served with our house toast $19.00

BACON AND EGGS ANY STYLE

Served with brown or white toast $17.00

TEA OR COFFEE AND TOAST

Your choice of wholegrain or white toast bread served with butter & jams and your choice of tea or coffee $11.50

FRENCH TOAST

Sprinkled with cinnamon sugar and topped with bacon, bananas and maple syrup $19.00

PANCAKES

Served with maple syrup, mixed berry compote and whipped cream $17.00 Kids $10.00

PLEASE PLACE YOUR ORDER AT THE COUNTER
EXTRAS: Eggs, sausage, mushrooms, tomatoes,
bacon, $3.00; toast $1.00:
Minimum surcharge $10.00.

Please advise your wait staff should you have any dietary requirements. Our chefs will be happy to help.

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Sample Lunch Menu

Please check before placing your order that the menu listed is available
Served 11:30am – 2pm daily

SOUP OF THE DAY

$12.00

SEAFOOD CHOWDER

$16.00

FISH FILLET & FRIES

Beer battered or oven grilled fish fillet served with house salad, lemon & tatare $22.00

SPICY SALT AND PEPPER CALAMARI (GF)

Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo $18.00

GRILLED CHICKEN SALAD

Chicken breast with kumara, bacon, avocado, brie cheese & greens, finished with honey mustard dressing $19.50

BEEF SALAD

Grilled ribeye steak set on house greens drizzled with namjim dressing $20.00

MOROCCAN LAMB KEBAB (GF)

Lamb fillet on skewer with mushrooms & peppers. pan-grilled & served with salad, chips & tzatziki (mint, cucumber & yoghurt dressing) $22.00

BEEF OR BEAN NACHOS (GF)

Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese $19.00

HOT CHICKEN WRAP

Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with fries and a small salad

Wrap only $14.00 | Wrap and chips $17.00 | Wrap, salad and fries $19.00

MARINATED CHICKEN WINGS

Chicken nibbles marinated with garlic, lemon & chillis, served with chips & salad $19.00

WOK CHICKEN (GF)

Thai seasoned & marinated chicken pieces, lightly poached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice $19.50

PORK NIBBLES

Set on rice & finished with aioli & sweet chilli sauce $19.50

STEAK SANDWICH

With beetroot relish, lettuce, tomato, bacon, onion rings & cheese on homemade focaccia with your choice of aioli or mushroom sauce $22.00

CHICKEN SANDWICH

With bacon, lettuce, tomato, avocado & cheese on homemade focaccia with your choice of aioli or mushroom sauce $22.00

VEGETABLE FRITTER STACK (GF)

Julienne vegetables on pumpkin, kumara, potato, red onion, carrots, spring onion with portabello mushrooms, roasted peppers, spinach & avocado served with salad greens & plum sauce $18.50

POTATO WEDGES

With melted cheese & bacon, topped with sour cream & sweet chilli sauce $17.00

PLATTER TO SHARE

Grilled chicken wings, lamb kebabs, pork nibbles, grilled corn cob, calamari, house bread, served with sweet chilli sauce, tartare sauce & aioli $34.00

EXTRAS

Bowl of fries $ & aioli $5.50

Side salad bowl $5.50

Bowl of wedges with sour cream $6.50

KIDS MENU

KIDS PLATTER

A selection of chicken nuggets, mini hotdogs, & fresh fruit kebab $12 for 1 or $20.00 for 2

OTHER CHOICES

Chicken tenders with chips $12.00

Chicken nuggets with chips $12.00

Mini hotdogs with chips $12.00

Please advise your wait staff should you have dietary requirements. Our chefs will be happy to help.

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Sample Evening Menu

 

Please check before placing your order that the menu listed is available
Served from 5:30pm daily

 

STARTERS

SOUP OF THE DAY

Served with a home baked bread roll $13.00

SEAFOOD CHOWDER

Served with a garlic slice $16.50

STUMPERS GARLIC LOAF

Served with herb & garlic butter $10.50

GARLIC PRAWNS (GF)

Prawn cutlets sautéed with garlic & chilli, flamed with brandy, tomato & cream sauce. Served with rice. $17.00

BRUSCHETTA

Ciabatta bread, grilled and topped with fresh tomato, red onion & sweet basil, drizzled with olive oil and balsamic reduction $13.50

CRISPY LAMB WONTONS

Hand rolled and served with asian style dipping sauce $17.00

STUFFED BUTTON MUSHROOMS (Vegan Option)

Button mushrooms filled with sun-dried tomato, fresh basil & feta. Oven grilled & served with salad greens & beetroot relish.  $16.50

SPICY SALT & PEPPER CALAMARI (GF)

Squid rings dusted with cornmeal, herbs & spices, deep fried & set on salad greens, finished with aioli mayo $17.00

BREAD & DIPS BOARD for 2

A selection of home baked breads, served with a trio of dips $17.50

 

LIGHT MEALS

NACHOS (GF Option)

Your choice of beef or bean vegetarian served with cheese, salsa and sour cream $18.50

CHICKEN CAESAR SALAD

Pan fried chicken breast, crispy bacon, anchovies, egg, croutons, cos lettuce, parmesan & aioli  $25.50

FISHERMAN’S CATCH for 2

A selection of crumbed & battered seafood, fish bites, fries & tartare sauce $20.00

BAR BASKET for 2

Our basket of chicken tenders, pork lanterns, samosas, spring rolls, wedges & fries $20.00

CHICKEN SCHNITZEL

Chicken breast, lightly crumbed & pan fried, topped with fresh tomato, basil sauce & mozzarella, oven finished served with salad & fries $25.50

MOROCCAN SPICED LAMB SALAD (GF)

Lamb fillet, pan seared & set on fresh salad greens & feta, finished with a fresh yoghurt mint dressing $26.50

BURRITO

Soft tortilla filled with your choice of beef & bean or bean & vege, topped with mozzarella, oven baked & served with salad greens, finished with sour cream & salsa $24.50

 

MAINS

All meals served with potato of the day, lightly steamed vegetables or side salad

ANGUS RIBEYE (GF)

250g Ribeye cooked to your preference, served with your choice of sauce $36.00

Sauces: Mushroom, garlic butter, green peppercorn or red wine jus

STEAK DIANE (GF)

(Served medium rare) – Beef fillet medallions pan fried with shallots, garlic, dijon mustard, worcester sauce & cream $36.00

LAMB SHANKS (GF)

Stumpers favourite slow-roasted with garlic, rosemary & red wine jus. 1 Shank $26.00 2 Shanks $34.00

SOUTH ISLAND’S FINEST FISH FILLET (GF Option)

Beer battered (or oven baked GF) with your choice of side. Full or Half meal – please ask your wait staff for today’s option and price

VENISON (GF)

(Served medium rare) – Denver leg medallions, pan seared with red onions, button mushrooms, garlic, pinot noir & cream $37.00

LAMB BACKSTRAP (GF)

Marinated with harissa paste ( a warm mix of herbs & spices), seared on the grill & oven finished, topped with fresh kiwifruit, mint salsa & house jus $37.00

SLOW ROASTED PORK BELLY (GF)

Stuffed with onion, fresh thyme & apricot, finished with house jus & apple sauce $35.00

CHICKEN BREAST (GF)

Marinated with fresh thyme, lemon, rosemary & garlic. Seared on the grill & oven finished, topped with peach & mango chutney $35.00

PASTA OF THE DAY (Vegetarian and Vegan options)

Please ask your wait staff for today’s chef’s selection $26.50

VEGETARIAN SPECIAL

Please ask your wait staff for today’s chef’s special $26.50

WHITEBAIT (GF)

( Seasonal) – A whitebait omelette served with lemon wedges, salad greens & fries $36.00

SEAFOOD PLATTER

Sauteed scallops & prawn cutlets with garlic, chilli & lime. Fried spicy calamari rings, marinated mussels & smoked salmon, served with salad greens, lemon & aioli $38.00

FISH OF THE DAY

Please ask your wait staff for our chef’s special & price

CHILDREN’S MENU

Available for 12 years and under, ask your wait staff for a menu

 

DESSERTS

CHEESECAKE OF THE DAY

Please ask your wait staff for our chef’s creation $16.50

BANOFFIE PIE

A scrumptious pie filled with rich caramel and bananas, topped with lashings of cream & ice cream $16.50

ORANGE CARDAMON & BLUEBERRY DESSERT (GF)

Served warm with citrus sauce & ice cream $16.50

CHOCOLATE FONDANT (GF)

This chocolate sponge is gorgeously gooey & sticky in the middle, served with raspberry sorbet $16.50

SORBET TRIO (GF)

A palate cleansing trio of Kapiti’s finest fruit sorbets $15.00

ICE CREAM SUNDAE

Traditional sundae topped with whipped cream & wafer biscuits. Your choice of toppings: chocolate, strawberry, raspberry, passion fruit or caramel topping and an option of nuts or hundreds & thousands. $13.00

TIRAMISU (ALCOHOL FREE)

Light vanilla sponge soaked with espresso coffee, layered with thick creamy marscapone, chocolate & toasted almonds $16.50

CHEESEBOARD

A trio of our finest cheese, fruit, crackers & home style chutney $19.50

A selection of liqueur coffees, coffees, teas and home baked cakes are available.

Please ask your wait staff for a menu.

 

Please advise your wait staff should you have any dietary requirements. Our chefs will be happy to help.

Freephone: 0800 STUMPERS (788 673)
Phone: (03) 755 6154
Fax: (03) 755 6137
E-mail: enquiries@stumpers.co.nz
Address: 2 Weld Street, PO Box 35, Hokitika 7810, New Zealand