Bar & Cafe

Stumpers is a great option for Hokitika dining with an onsite bar and cafe. Our homemade food options offer good value and are available all day from 7am until late. Enjoy anything from a light snack to a full delicious meal – there is always something suitable for the whole family.

Choose from the sun-drenched outdoor seating for those warm days or grab a couch fireside for a winter warm-up. If you’re looking to shake things up, live entertainment is offered in the bar periodically.

 

Stumpers Sample Menu

  • Breakfast Menu
  • Lunch Menu
  • Dinner Menu

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Sample  Breakfast Menu

Please check before placing your order that the menu listed is available
Served 7am – 11 .30am daily

TOASTED MUSLEI

Homemade muesli served with berry compote and natural yogurt $15.50

EGGS BENEDICT

Classic breakfast fare of 2 poached eggs served on house baked ciabatta topped with wilted spinach, poached eggs and your choice of bacon, ham or smoked salmon, drizzled with creamy hollandaise $20.50

STUMPERS BIG BREAKFAST

Our chef’s feast of bacon, eggs, hash browns, mushrooms, tomato, sausage & toast $20.50

CHEESE OMELETTE

with your choice of 2 other fillings. Ham, bacon, tomato, mushroom, capsicum or onion served with our house toast $18.50

BACON AND EGGS ANY STYLE

Served with brown or white toast $16.50

TEA OR COFFEE AND TOAST

Your choice of wholegrain or white toast bread served with butter & jams and your choice of tea or coffee $16.50

FRENCH TOAST

Sprinkled with cinnamon sugar and topped with bacon, bananas and maple syrup $18.50

PANCAKES

Served with maple syrup, mixed berry compote and whipped cream $16.00 Kids $10.00

 

PLEASE PLACE YOUR ORDER AT THE COUNTER
EXTRAS: Eggs, sausage, mushrooms, tomatoes,
bacon, $2.50; toast $1.00:
Minimum surcharge $10.00.

Please advise your wait staff should you have food allergies. Our chefs will endeavour to meet your requirements.

 

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Lunch

Served 11:30am – 2pm daily

SOUP OF THE DAY

$11.50

SEAFOOD CHOWDER

$15.50

BREAD AND DIPS BOARD 4:2

A selection of home baked breads, served with a trio of dips  $16.50

FISH OF THE DAY & FRIES

Beer battered or pan grilled fish filet, served with house salad, lemon & tatare $21.50

LAMB PITA POCKET

Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries $19.00

SPICY SALT AND PEPPER CALAMARI (GF)

Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo $17.50

BEEF OR BEAN NACHOS

Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese $18.50

SALMON FILO

Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries $19.00

HOT CHICKEN WRAP

Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad

Wrap only $13.50 | Wrap and chips $16.50 | Wrap, salad and chips $18.50

WOK CHICKEN (GF)

Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice $19.00

CHICKEN OR STEAK FOUGASSE

Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries $21.00

BBQ PORK RIBS (GF)

Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries $19.00

FALAFEL KABAB

Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens $19.00

PASTA OF THE DAY

Please check for today’s chef’s choice $19.00 (a vegetarian option is available)

STUMPERS BIG BREAKFAST

Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast $20.50

KIDS PLATTER

A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries
$10 for 1 or $18.00 for 2

HOUSE SALADS

Ask our staff for today’s options

Small $9.00 | Large $14.00

PLEASE ASK OUR STAFF SHOULD YOU HAVE ANY DIETARY REQUIREMENTS
AND OUR CHEFS WILL BE HAPPY TO HELP

 

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Evening Dining

Served from 5:30pm daily

STARTERS

SOUP OF THE DAY

Served with a home baked bread roll $11.50

SEAFOOD CHOWDER

Served with a garlic slice $15.50

STUMPERS GARLIC LOAF

Served with herb & garlic butter $10.50

BREAD & DIPS BOARD for 2

A selection of home baked breads, served with a trio of dips $16.50

BEEF CARPACCIO

Thinly sliced fillet of beef drizzles with olive oil, lemon juice and capers. Served with french stick and salad greens $15.50

GARLIC PRAWNS (GF)

Prawn cutlets sautéed with garlic, chilli, flamed with brandy, tomato and cream sauce. Served with rice. $16.50

BRUSCHETTA

Toasted ciabatta topped with fresh basil, tomato, olive oil and balsamic reduction $13.50

CRISPY LAMB WONTONS

Hand rolled and served with asian style dipping sauces $16.50

FALAFEL KEBAB (GF)

Homemade falafel with mushroom, tomato and pepper set on rice. Finished with spicy plum sauce and yogurt mint dressing. Served with salad greens $16.50

LIGHT MEALS

NACHOS

Your choice of beef or bean vegetarian served with cheese, salsa and sour cream $18.50

CHICKEN CAESAR SALAD

Pan fried chicken, crispy bacon, anchovies, egg, croutons, cos lettuce, parmesan and aioli mayo $23.50

FISHERMAN’S CATCH

A selection of crumbed & battered seafood, fish bites, fries & tartare sauce (for 2) $19.50

MOROCCAN LAMB SALAD (GF)

Lamb fillet, pan seared set on fresh salad greens and feta. Finished with yogurt mint dressing $24.50

BAR BASKET

Our basket of chicken tenders, pork lanterns, samosas, spring rolls, wedges & fries (for 2) $19.50

PASTA OF THE DAY

Please ask your wait staff for today’s chef selection. (a vegetarian option is available) $24.50

CHICKEN SCHNITZEL

Chicken breast, lightly crumbed and pan fried. Topped with fresh tomato, basil sauce and mozzarella. Oven finished and served with salad and fries $23.50

SEAFOOD PLATTER (GF)

Sauteed scallops and prawn cutlets with garlic, shill and line. Fried spicy calamari rings, marinated mussels and smoked salmon. Served with salad greens, lemon and aioli $26.50

MAINS

ANGUS RIBEYE (GF)

250g ribeye cooked to your preference, served with your choice of sauces $35.50

Sauces: Mushroom, garlic butter, green peppercorn or red wine jus

FILET MIGNON

(220gm served medium rare) Beef fillet wrapped in bacon. Seared on the grill, over finished, topped with a creamy light blue cheese and mushroom sauce $37.50

LAMB SHANKS (GF)

Stumpers favourite slow-roasted with garlic, rosemary and red wine jus. 1 Shank $24.00 2 Shanks $32.00

CHICKEN BREAST (GF)

Filled with feta cheese and fresh sage, wrapped in panchetta. Oven baked and finished with shallot white wine jus $32.50

SOUTH ISLAND’S FINEST FISH FILLET

Beer battered with fries and salad greens, served with tartare sauce or oven grilled with fries and salad. Please ask you wait staff for today’s option and price

VENISON (GF)

(served medium rare) Denver leg medallions pan seared , finished with red currants and glaze $36.50

LAMB RUMP (GF)

Moroccan spiced seared on the grill, over finished. Topped with a beetroot and horopito relish and house jus $35.50

SLOE ROASTED PORK BELLY

Asian style with garlic, ginger and soy sauce finished with port wine jus, served with bok choy $32.50

VEGETARIAN OPTION

Please ask your wait staff for our chef’s special $25.50

WHITEBAIT (GF)

A whitebait omelette served with lemon wedges, salad greens and fries $35.00 Seasonal

FISH OF THE DAY

Please ask your wait staff for our chef’s special $31.50

CHILDREN’S MENU

Available for 12 years and under, ask your wait staff for a menu

 

All main meals served with potato of the day, lightly steamed seasonal vegetables or side salad.

DESSERTS

CHOCOLATE FONDANT

This chocolate sponge is gorgeously gooey and sticky in the middle served with raspberry sorbet $16.50

BANOFFIE PIE

A scrumptious pie filled with rich caramel and bananas topped with lashings of cream and ice cream $16.50

TIRAMISU CREPE CAKES

A very thin pancake with espresso coffees and masala wine, layered with thick creamy mascarpone cheese served with lemon cornet & orange sauce $16.00

WHITE CHOCOLATE & CREME DE MENTHE CHEESECAKE

A refreshing combination of creme de menthe and white chocolate on biscuit base served with ice cream and creme fraiche $16.50

MANGO AND PISTACHIO PARFAIT

A creamy delicacy flavoured with mango and pistachio served with crumble and creme fraiche $16.00

SORBET TRIO (GF)

A palate cleansing trio of Kapiti’s finest fruit sorbets $14.50

ICE CREAM SUNDAE

Traditional sundae topped with whipped cream and wafer biscuits. Your choice of toppings: chocolate, strawberry, raspberry, passion fruit or caramel topping and an option of nuts or hundreds and thousands. $13.00

CHEESEBOARD

A trio of our finest cheese, fruit, crackers and home style chutney $18.50

A selection of liqueur coffees, coffees, teas and home baked cakes are available.

Please ask your wait staff for a menu.

 

Please advise your wait staff should you have food allergies. Our chefs will endeavour to meet your requirements.

 

Top