Bar & Cafe

Stumpers is a great option for Hokitika dining with an onsite bar and cafe. Our homemade food options offer good value and are available all day from 7am until late. Enjoy anything from a light snack to a full delicious meal – there is always something suitable for the whole family.

Choose from the sun-drenched outdoor seating for those warm days or grab a couch fireside for a winter warm-up. If you’re looking to shake things up, live entertainment is offered in the bar periodically.

 

Stumpers Sample Menu

  • Breakfast Menu
  • Lunch Menu
  • Dinner Menu

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Sample Breakfast Menu

Please check before placing your order that the menu listed is available
Served 7am – 11 .30am daily

PORRIDGE

Creamy oatmeal porridge served with brown sugar & cream $14.00

TOASTED MUSLEI

Homemade muesli served with berry compote and natural yogurt $15.50

EGGS BENEDICT

Classic breakfast fare of 2 poached eggs served on house baked ciabatta topped with wilted spinach, poached eggs and your choice of bacon, ham or smoked salmon, drizzled with creamy hollandaise $20.50

STUMPERS BIG BREAKFAST

Our chef’s feast of bacon, eggs, hash browns, mushrooms, tomato, sausage & toast $20.50

CHEESE OMELETTE

with your choice of 2 other fillings. Ham, bacon, tomato, mushroom, capsicum or onion served with our house toast $18.50

BACON AND EGGS ANY STYLE

Served with brown or white toast $16.50

TEA OR COFFEE AND TOAST

Your choice of wholegrain or white toast bread served with butter & jams and your choice of tea or coffee $16.50

FRENCH TOAST

Sprinkled with cinnamon sugar and topped with bacon, bananas and maple syrup $18.50

PANCAKES

Served with maple syrup, mixed berry compote and whipped cream $16.00 Kids $10.00

 

PLEASE PLACE YOUR ORDER AT THE COUNTER
EXTRAS: Eggs, sausage, mushrooms, tomatoes,
bacon, $2.50; toast $1.00:
Minimum surcharge $10.00.

Please advise your wait staff should you have food allergies. Our chefs will endeavour to meet your requirements.

 

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Lunch

Served 11:30am – 2pm daily

SOUP OF THE DAY

$11.50

SEAFOOD CHOWDER

$15.50

BREAD AND DIPS BOARD 4:2

A selection of home baked breads, served with a trio of dips  $16.50

FISH OF THE DAY & FRIES

Beer battered or pan grilled fish filet, served with house salad, lemon & tatare $21.50

LAMB PITA POCKET

Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries $19.00

SPICY SALT AND PEPPER CALAMARI (GF)

Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo $17.50

BEEF OR BEAN NACHOS

Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese $18.50

SALMON FILO

Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries $19.00

HOT CHICKEN WRAP

Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad

Wrap only $13.50 | Wrap and chips $16.50 | Wrap, salad and chips $18.50

WOK CHICKEN (GF)

Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice $19.00

CHICKEN OR STEAK FOUGASSE

Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries $21.00

BBQ PORK RIBS (GF)

Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries $19.00

FALAFEL KABAB

Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens $19.00

PASTA OF THE DAY

Please check for today’s chef’s choice $19.00 (a vegetarian option is available)

STUMPERS BIG BREAKFAST

Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast $20.50

KIDS PLATTER

A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries
$10 for 1 or $18.00 for 2

HOUSE SALADS

Ask our staff for today’s options

Small $9.00 | Large $14.00

PLEASE ASK OUR STAFF SHOULD YOU HAVE ANY DIETARY REQUIREMENTS
AND OUR CHEFS WILL BE HAPPY TO HELP

 

Open Daily • 7am to late | Breakfast • Lunch • Dinner

Evening Dining

Served from 5:30pm daily

STARTERS

SOUP OF THE DAY

Served with a home baked bread roll $12.00

SEAFOOD CHOWDER

Served with a garlic slice $16.00

STUMPERS GARLIC LOAF

Served with herb & garlic butter $10.50

 PORK NIBBLES

Battered pork belly pieces, deep-fried & served with salad greens, finished with aioli and sweet chilli dressings and toasted sesame seeds $16.50

GARLIC PRAWNS (GF)

Prawn cutlets sautéed with garlic, chilli, flamed with brandy, tomato and cream sauce. Served with rice. $16.50

CRUMBED DEEP-FRIED CAMEMBERT

Served with spiced apricot sauce & salad greens $15.50

CRISPY LAMB WONTONS

Hand rolled and served with asian style dipping sauces $16.50

FALAFEL STACK (GF)

Homemade falafel with chargrilled portabello mushroom, pepper & zucchini, finished with spicy plum sauce, yoghurt mint dressing & salad greens $16.50

BREAD & DIPS BOARD for 2

A selection of home baked breads, served with a trio of dips $17.50

LIGHT MEALS

NACHOS (GF)

Your choice of beef or bean vegetarian served with cheese, salsa and sour cream $18.50

CHICKEN CAESAR SALAD

Pan fried chicken, crispy bacon, anchovies, egg, croutons, cos lettuce, parmesan and aioli mayo $24.50

FISHERMAN’S CATCH

A selection of crumbed & battered seafood, fish bites, fries & tartare sauce (for 2) $19.50

BAR BASKET

Our basket of chicken tenders, pork lanterns, samosas, spring rolls, wedges & fries (for 2) $19.50

CHICKEN SCHNITZEL

Chicken breast, lightly crumbed & pan fried. Topped with fresh tomato, basil sauce & mozzarella, oven finished served with salad & fries $24.50

MOROCCAN LAMB

Spiced lamb fillet pan seared, set on polenta, finished with fresh yogurt mint dressing, served with salad greens & feta $26.50

SPICY SALT & PEPPER CALAMARI (GF)

Squid rings dusted with cornflour, herbs & spices, deep-fried & set on salad greens, finished with aioli mayo $22.50

MAINS

ANGUS RIBEYE (GF)

250g ribeye cooked to your preference, served with your choice of sauces $35.50

Sauces: Mushroom, garlic butter, green peppercorn or red wine jus

T-BONE STEAK

300g T-Bone cooked to your preference, served with spicy wedges & slaw, finished with deep-fried onion rings & chipotle mayo $36.00

LAMB SHANKS (GF)

Stumpers favourite slow-roasted with garlic, rosemary and red wine jus. 1 Shank $25.00 2 Shanks $33.00

SOUTH ISLAND’S FINEST FISH FILLET (GF OPTION)

Beer battered (or oven baked GF) with your choice of side. Full or Half meal – please ask your wait staff for today’s option and price

VENISON (GF)

(Served medium rare) – Denver leg medallions pan seared, finished with red currants & glaze $36.50

LAMB BACKSTRAP (GF)

Dukkah crusted loin of lamb chargrilled & oven finished, served with mint jelly jus $36.50

SLOW ROASTED PORK BELLY (GF)

Stuffed with onion, fresh thyme & apricot, finished with house jus & apple sauce $34.00

FREE RANGE CHICKEN (GF)

Boneless leg/thigh stuffed with onion, sage & pistachio wrapped in pancetta, oven roasted finished with a marsala wine cream sauce $32.50

PASTA OF THE DAY

Please ask your wait staff for our chef’s selection (vegetarian and vegan options available) $24.50

VEGETARIAN OPTION

Please ask your wait staff for our chef’s special $25.50

WHITEBAIT (GF)

A whitebait omelette served with lemon wedges, salad greens & fries $35.00 Seasonal

FISH OF THE DAY

Please ask your wait staff for our chef’s special $31.50

CHILDREN’S MENU

Available for 12 years and under, ask your wait staff for a menu

DESSERTS

CHEESECAKE OF THE DAY

Please ask your wait staff for our chef’s creation $16.50

BANOFFIE PIE

A scrumptious pie filled with rich caramel and bananas, topped with lashings of cream & ice cream $16.50

STICKY DATE PUDDING (GF)

A light warm sticky date pudding served with ice cream & butterscotch sauce $16.50

BLACKBERRY & APPLE FILO

Combination of apple & blackberries, wrapped in a light filo pastry, oven baked & served with whipped cream & ice cream $16.50

CHOCOLATE FONDANT (GF)

This chocolate sponge is gorgeously gooey & sticky in the middle, served with raspberry sorbet $16.50

SORBET TRIO (GF)

A palate cleansing trio of Kapiti’s finest fruit sorbets $15.00

ICE CREAM SUNDAE

Traditional sundae topped with whipped cream & wafer biscuits. Your choice of toppings: chocolate, strawberry, raspberry, passion fruit or caramel topping and an option of nuts or hundreds & thousands. $13.00

CHEESEBOARD

A trio of our finest cheese, fruit, crackers & home style chutney $19.50

A selection of liqueur coffees, coffees, teas and home baked cakes are available.

Please ask your wait staff for a menu.

 

Please advise your wait staff should you have food allergies. Our chefs will endeavour to meet your requirements.

 

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