Bar & Cafe : Hokitika Accommodation, Accommodation West Coast New Zealand

Stumpers Bar and Cafe' From a light snack to a full delicious meal our café has an excellent menu for the whole family, with changing blackboard treats. There's the option of outdoor dining and ongoing entertainment in our modern bar.

The bar and café has a warm, cosy atmosphere and features copper art work on the walls that has been designed by talented local artists.

Breakfast Menu 7AM - 11.30AM	Price

Whitebait Omelette	$17.00
Served with fries.

stumpers grilled pancakes	$16.50
Served with fresh fruit, drizzled with maple syrup and dusted with sweet sugar.

chefs eggs benedict	$18.00
Classic breakfast fare of 2 poached eggs served on house toasted ciabatta. With your choice of ham or bacon & topped with hollandaise.

Stumpers Big Breakfast	$20.00
Our chefs feast of bacon(2), eggs(2), hash browns(3), sauted mushrooms and onions, tomato, grilled sausage & toast.

chefs ribeye	$22.00
Grilled as you like it. Served with tomato, eggs, bacon, fries, garlic butter & toast.

stumpers seaside omelette	$17.90
Our chefs fluffy cheese 3 egg omelette, with your choice of 2 other fillings. Ham, tomato, mushrooms, onions or diced capsicum.

bacon & eggs	$14.00
Served with house toast.

fresh fruit salad	$14.00
A selection of fresh seasonal fruit served with natural greek or fruit yoghurt.

tea & toast on revell	$10.00
Our bakers selection of house-baked fruit toast, wholegrain or ciabatta breads.

Extras:
Eggs, mushrooms, tomatoes, baked beans, spaghetti, bacon	$2.00
Toast	80c
Minimum surcharge	$7.50

Lunch Menu 11.30am - 2.00pm	Price

Soup of the Day	$10.00
Served with house roll.

Home Baked Garlic Loaf	$7.50

Crumbed Camembert	$15.00
Deep fried camembert served with plum sauce, salad and garlic slice.

Stumpers Bread & Dips for Two	$15.00
A trio of house breads accompanied by three pesto & dips.

Oven Baked Chicken Kebabs Satay	$12.50
Served on a bed of savoury rice, drizzled with warm capsicum & satay sauce.

Blue Cod Beer Battered Tartare	$20.00
Deep fried served with salad & fries.

Stumpers chicken, bacon & brie salad	$19.00
Served with tortilla crisps & aioli dressing. A Cajun option is available.

Lamb or beef fillet salad	$19.00
With tomato, cucumber, red onion, lettuce and crostini served with a lime and sweet chilli dressing.

Chicken Tenders (5)	$17.00
Served with satay or sweet n sour sauce and savoury rice or fries and a side salad.

Stumpers ribeye of beef 250gm	$27.00
Served with salad and fries and your choice of sauce or butter, plum, aioli, mushroom sauce, garlic & herb butter.

Stumpers open steak on ciabatta	$19.00
Served with bacon, salad & fries with your choice of sauce or butter, plum, aioli, mushroom sauce, garlic & herb butter.

Grilled chicken breast on ciabatta	$19.00
Served with lettuce, tomato, bacon & brie with a choice of mushroom, plum, honey mustard, aioli or sweet chilli sauce.

Chefs pasta of the day	$17.50
Locally caught whitebait, served in an open egg omelet, with our house salad, fries & tartare.	or $16.00 for vegetarian

Stumpers big breakfast	$20.00
Our chefs feast of bacon(2), eggs(2), hash browns(3), sauted mushrooms and onions, tomato, grilled sausage & toast.

Bar Basket	$16.00
A selection of fish bites, chicken nuggets, spring rolls, onion rings, wontons, fries and wedges, served with sour cream & plum sauce.

Fisherman’s catch	$18.00
A combination of various crumbed & battered seafood served with fries.

Hot and spicy beef or bean nachos	$15.50
Oven baked with cheese, served with house made tomato salsa & sour cream.

Hokitika whitebait	$19.00
Local coastal delicacy in an egg omelette, served with salad & fries and tartare sauce.

Kids platter	$10.00 for 1
A combination of chicken nuggets, fish bites, mini hotdogs, fresh fruit, cheese, sultanas, chocolate fish & fries.	or $18-00 for 2

Evening Dining: Starters From 5.30PM	Price

Seafood Chowder	$12.50
Our chef’s bounty from the sea served with toasted ciabatta slice.

Soup of the Day	$10.00
Served with a home baked bread roll.

Home Baked Garlic & Herb Loaf	$7.50

Stumpers Bread & Dips Board 4:2	$15.00
A selection of home baked breads, complimented with a trio of dips.

Oven Baked Chicken Kebabs Satay	$12.50
served on a bed of savoury rice, drizzled with warm capsicum & satay sauce.

Anne's Scallops With Prawns	$14.00
In a crème sauce, of coriander & chives served on rice & ciabatta slice.

Evening Dining: Light Meals From 5.30PM	Price

Spicy Beef & Mushroom, Or Chilli Bean Nachos	$15.50
Spicy beef, or italian bean topped with mozzarella, sour cream and house salsa.

Bar Basket	$16.00
A combination of fish bites, chicken tenders, spring rolls, onion rings and vegetarian wontons, wedges & fries, with sour cream & plum sauce.

Fishermans Catch	$18.00
A combination of fish bites, squid rings, crumbed mussels & scallops, prawns, shrimp twist & thick cut fries, with Stumpers house made tartare sauce.

Spicy Citrus & Chicken Or Allie's Minted Lamb With Pesto Salad	$20.50
Our chefs house salad mix, with local goats cheese, toasted cashews & sprinkled with our chef’s citrus & herb vinaigrette.

Pasta of the Evening	$18.00
Please ask your waitress for today's pasta.

Evening Dining : Mains From 5.30PM	Price

Chicken Nera	$27.00
Succulent 200g breast chicken served on our evenings house mash & spinach pocketed with crème cheese, sundried tomatoes, basil & wrapped in streaky bacon, oven baked topped with our chefs wholegrain mustard, white wine & crème sherry sauce.

Ribeye Steak	$30.00
220g Prime ribeye steak seasoned with lemon & garlic pepper, cooked to your delight with your option of our chef's house made sauces. Cranberry & blueberry hollandaise sauce, or sherry & wild mushroom sauce.

Beef Fillet	$31.50
A 220g tender fillet wrapped in streaky bacon, topped with your option of our chef’s house made sauces. Cranberry & blueberry hollandaise sauce, or sherry & wild mushroom sauce.

Stumpers Pork Ribeye Revell	$29.00
200g pork ribeye accompanied with our evenings house mash, sauted peppers, spinach & topped with our chef’s chilli, ginger & herb sauce.

Phil's Grilled Venison Tenderloin	$31.00
(med/rare), marinated in sweet soy thyme & mint, served on a bed of seasoned evening mash with spinach & pinenuts & topped with green peppers & red wine jus.

Lamb Shanks	$25.00
Stumpers infamous marinated slow oven baked lamb shanks rested on our evenings house mash & served with red wine & rosemary sauce.

Beer Battered Blue Cod	$25.00
Blue Cod freshly battered accompanied by salad, fries and our chef’s house tartare.

Oven Baked Blue Cod Franz	$28.00
Served with pineapple & mango salsa, dipped in coconut crème, rolled in chilli flakes & coconut, oven baked & served on our combination of rice & spinach.

Whitebait	$26.00
Locally caught whitebait served in our open egg omelet with our house salad & fries. Sauce tartare.

Oven Baked Salmon Steak	$26.00
Served on spinach & mash and topped with hollandaise sauce.

Vegetarian Option	$23.00
Please ask your waitress for our chef’s suggestion.

Children's Option
Available for 12 years and under, ask your waitress for a menu.

All main meals served with your choice of roast & minted gourmet potatoes, or our evening's house mash, with either a fresh green salad or seasonal vegetables. Please advise your waitress should you have food allergies our chef’s will endeavour to meet your requirement.

Evening Meals : Desserts Menu 5.30PM - LATE	Price

Warm blueberry crumble cake	$13.00
A moist sour cream cake, topped with rich blueberry & crunchy crumble finished with anglaise sauce and cream.

Rich chocolate & strawberry tart	$13.00
A chocoholic dream of dark chocolate & crème fraiche in a biscuit shell topped with fresh strawberries and cream finished with hot fudge sauce.

Kahlua crunch	$13.00
A chocolate & kahlua cream delicacy layered with vanilla ice cream accentuated by fresh strawberries and finished with chocolate ganache.

Kiwi fruit crème brulee with filo crisps	$13.00
An unashamedly rich custard dessert with a zest of kiwi fruit topped with a burnt sugar crust & filo crisps.

Summer berry parfait	$13.00
A parfait piled high with summer berries, fluffy sponge and crème fraiche, drizzled in cranberry & maple sauce topped with freshly whipped cream.

Ice cream sundae	$10.00
Stumpers famous overload of ice cream, cream and toppings. Select from chocolate, strawberry, raspberry or caramel topping.

Banoffie pie	$13.00
A scrumptious pie filled with rich caramel and bananas topped with lashings of cream.

A selection of liqueur coffee's, coffees, teas and home baked cakes are available. Please ask your waitress for menu.

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“Bar, café and accommodation located in the heart of Hokitika, West Coast, New Zealand. Brand new budget accommodation at great rates.”