Bar & Cafe : Hokitika Accommodation, Accommodation West Coast New Zealand

Stumpers Bar and Cafe' From a light snack to a full delicious meal our café has an excellent menu for the whole family, with changing blackboard treats. There's the option of outdoor dining and ongoing entertainment in our modern bar.

The bar and café has a warm, cosy atmosphere and features copper art work on the walls that has been designed by talented local artists.

Breakfast Menu 7AM - 11.30AM Daily	Price

bacon & banana pancakes	$17.00
Served with maple syrup.

eggs benedict on ciabatta	$18.00
Classic breakfast fare of 2 poached eggs served on house toasted ciabatta. With your choice of salmon, ham or bacon & topped with hollandaise.

stumpers big breakfast	$20.00
Our chef's feast of bacon, eggs, hash browns, mushrooms, tomato, sausage & toast.

stumpers omelette	$17.90
Our chef's fluffy cheese 3 egg omelette, with your choice of 2 other fillings. Ham, bacon, tomato or mushroom served with our house toast.

steak eggs & fries	$20.00
150gm ribeye served with 2 eggs, tomato and fries.

tea or coffee & toast	$10.00
Your choice of wholegrain, white or fruit slice served with butter & jams and your choice of tea or coffee.

bacon & eggs	$14.00
Served with house toast.

fresh creamy porridge	$12.50
Served with brown sugar milk and/or cream.

Extras:
Eggs, sausage, mushrooms, tomatoes, bacon, yoghurt, preserved fruit.	$2.00
Toast.	80c
Minimum surcharge.	$7.50

Please place our order at the counter.

Lunch Menu 11.30AM - 2.00PM	Price

Seafood Chowder	$13.50
Our chef's hearty harvest from the sea, served with a garlic slice.

Soup of the day	$10.00
Served with house roll.

Blue cod beer battered, or pan grilled	$20.00
With winter green salad & fries.

Stumpers open chicken	$19.00
Served on ciabatta bread with green aioli, tomato, lettuce and fries.

Stumpers open steak	$19.00
Served on ciabatta bread with tomato, lettuce and fries and your choice of a mushroom or plum sauce.

Chef's pasta of the day	$17.00

Hot chicken wrap	$16.00
Crispy chicken tenders, hummus, tomato, cheese, coleslaw & aioli served with fries.

Stumpers big breakfast	$20.00
Our chef's feast of bacon, eggs, hash browns, sautéed mushrooms and onions, tomato, grilled sausage & toast.

Thai beef noodle stir fry	$16.50
Asian greens, mushrooms, rare beef and udon noodles topped with cashew nuts & coriander, ask for either mild, medium or hot.

Bar Basket	$16.00
A combination of wedges & fries, fish bites, chicken tenders, spring rolls, onion rings, wontons with sour cream and plum sauce.

Filo parcel of the day	$16.50
Served with wedges, plum sauce and salad.

Kid's platter	$10.00 for 1
A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, cheese, sultanas, chocolate fish & fries.	$18.00 for 2

Warm winter vegetable salad	$14.00
Balsamic roasted winter vegetables topped with basil, cherry tomatoes, feta and pumpkin seeds.

Please ask our staff should you have any dietry requirements and our chefs will be happy to help.

Evening Dining: Starters From 5.30PM	Price

seafood chowder	$13.50
Our chef’s bounty from the sea served with toasted ciabatta slice.

soup of the day	$10.00
Served with a home baked bread roll.

house baked garlic & herb loaf	$8.00

stumpers bread & dips board 4:2	$14.50
A selection of 3 house baked breads, complimented with a trio of dips.

cracked pepper pate	$14.50
Served with a selection of breads & crackers.

Evening Dining : Light Meals From 5.30PM	Price

beef or bean nachos	$16.00
Topped with avacado, sour cream and salsa.

bar basket	$16.00
A combination of fish bites, chicken tenders, spring rolls, onion rings & vegetarian wontons, wedges & fries, with sour cream & plum sauce.

fisherman's catch	$18.00
A selection of crumbed & battered seafood, blue cod bites, fries & tartare sauce.

scallops & prawns mornay	$15.00
Sauted in butter, white wine, cheese & cream, served on rice.

chilli marinated prawn kebabs	$15.00
Served on rice with an avocado & tomato salsa.

chicken kebabs	$16.00
Served on rice with peanut, chilli & capsicum sauce.

riccotta and spinach raviolli	$16.00
Tossed with bacon and our chef's tomato, capsicum & herb sauce, served with winter salad.

Evening Dining : Mains From 5.30PM	Price

ribeye steak	$31.00
A 250g prime ribeye cooked to your preference, with your choice of sauces: garlic butter, roasted red pepper sauce, or sherry & mushroom sauce.

beef fillet wrapped with bacon	$33.00
A 220g tender finished to your preference with your choice of sauces: garlic butter, roasted red pepper sauce, or sherry & mushroom sauce.

pork ribeye with camembert sauce	$31.00
Grilled pork ribeye accompanied by spinach & a sauce of crème fraiche, wine and camembert cheese, served with our apple & citrus cranberry jam.

venison madeira	$33.00
Prime coast venison, served on a bed of gourmet mash with spinach, topped with blackberries and madeira sauce.

lamb shanks	$25.00
Stumpers' infamous marinated slow oven baked lamb shanks served on a bed of gourmet mash, topped with our chef's rosemary & minted jus.

beer battered blue cod	$26.00
Blue cod freshly battered accompanied by winter green salad and fries.

roulade of blue cod	$28.00
Cod fillets filled with basil & sundried tomatoes wrapped with prosciutto ham, topped with white wine cream & cherry tomato sauce served on a bed of vegetables with gourmet potatoes.

citrus marinated salmon with baby spinach	$29.00
Orange & lime marinated salmon served on a bed of gourmet mash, topped with baby spinach hollandaise sauce.

riccotta stuffed chicken breast with roasted red pepper sauce	$28.00
Chicken breast stuffed with ricotta, sun dried tomatoes, basil, thyme and shallots served on gourmet mash with spinach topped with a sauce of roasted peppers, tomato, herbs and sherry.

roasted lamb rack	$34.00
Marinated with basil, mint and garlic, served on a bed of gourmet mash with spinach, topped with a mint rosemary jus.

pasta of the day	$18.00
Please ask your waitress for today’s chef selection.

vegetarian option	$18.00
Please ask your waitress for our chef’s suggestion.

Children’s menu
Available for 12 years and under, ask your waitress for a menu.

All main meals served with your choice of minted gourmet potatoes, our evening’s house mash or fries with either a fresh green salad or seasonal vegetables. Please advise your waitress should you have food allergies our chefs will endeavour to meet your requirement.

Evening Meals : Desserts Menu 5.30PM - LATE	Price

Upside down winter pear cake	$13.00
A warm spiced pear cake served with vanilla ice cream, drizzled with ginger and caramel syrup and finished with cream and ginger snap.

Baked New York cheese cake	$13.00
Creamy rich cheesecake glazed with blueberry and port sauce accompanied by vanilla ice cream and cream.

Spiced apple tart	$13.00
A butter pastry tart filled with spiced apples topped high with ice cream finished with cinnamon butterscotch sauce and lashings of cream.

Dark chocolate brownie	$13.00
Warm rich chocolate brownie topped with kapiti double cream and cookie ice cream accompanied by hot fudge and kahlua sauce.

Plum and coconut crumble cup	$13.00
A winter blend of black doris plums and spiced apples topped with crunchy coconut crumble served with vanilla ice cream and cream.

Roasted apricot filo stack	$13.00
Slowly roasted apricots layered between crispy filo and lemon cream drizzled in a manuka honey syrup and stacked high with cream.

Ice cream sundae	$10.00
Stumpers' famous overload of ice cream, cream and toppings. Select from, chocolate, strawberry, raspberry or caramel topping.

A selection of liqueur coffees, coffees, teas and home baked cakes are available. Please ask your waitress for a menu.

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“Bar, café and accommodation located in the heart of Hokitika, West Coast, New Zealand. Brand new budget accommodation at great rates.”